This little restaurant in Lyme Regis is in a class of its own.
They offer vegetarian, vegan and gluten free dishes with a Spanish, French and North African influence.
Artfully prepared and presented, whatever you choose will taste as good as if not better than it looks.
Everything is made in-house with love and care by the Chief Chef Mark and their Brilliant Baker Jane. Offering delicious, wholesome food using the best locally sourced and organic ingredients wherever possible.
There is also a Deli stocked with a selection of savouries, sweets, sauces and salads as well as a large range of vegetarian and vegan whole foods to eat at home or take away as gifts.