Tucked away inside Brighton’s Open Market is Smorl’s Kitchen. Understated, unpretentious and under the radar (not for long). Owned by siblings Christian and Sarah, The totally vegan menu at Smorl’s Kitchen is dedicated to all things chickpea. From delicious pitta’s filled with earthy homemade falafel to huge salad bowls filled to the brim with goodness. Try their warming spicy falafel-based Bolognese, served with oven-roasted Hasselback sweet potatoes? Or their seasonal Waffalafel?
Food allergies – Where to Eat, Where to Buy