Shari and Andrew searched for handmade artisan vegan biscuits as they like dunking biscuits in their coffee. Yet they never found a good selection and always ended up making their own.
Having always dreamed of setting up a small business, but never quite found the time to do it, when lockdown happened in 2020, despite their own challenges, they did the research and experimented. In doing so they found a little corner of the vegan market in need of some love.
They set about setting up VeganDunk to create indulgent biscuits without all the nasty extras. Using simple ingredients, organic where possible and with no additives or preservatives. Their biscuits are as homemade as they come. Some may even say a little rustic 😉
They also want to ensure their biscuits arrive as fresh as possible and decided to try the impossible. To send their biscuits out in letterbox friendly parcels. An idea that took a very long time to set up as they had to work out the perfect size box and biscuit fit. In the end a solution was found and you can now get your biscuits delivered even if you’re not in – keeping them as fresh as possible.