Described as dishing up Drool-Worthy Junk Food, the Vegan Kitchen is run by a young couple passionate about food and flavours.
Street food which is locally sourced, freshly prepared and lovingly made, all in-house. Fresh home cooked food that is bursting with flavour and tastes delicious. Mouthwatering burgers, wings and hot dogs made from sunflower seeds and smoked to perfection.
Plenty of choices. If not their cheesy hot dawg topped with CheeZe sauce, BBQ sauce and THIS isn’t bacon bits, all in a brioche roll is fast food as it is meant to be and which has to be tried.
If not, there are a dozen different burgers to choose from. A spicy ‘Tornado Funguy’ – crispy shroom on a toasted brioche bun with melted CheeZe, homemade tornado sauce, tortilla chips, mayo, shredded lettuce, purple slaw and fresh chillies. Or ‘Smokin Jammin’ New Kid’- a meatless patty on a toasted brioche bun served with smoked melted CheeZe, THIS isn’t bacon slices, caramelised onion, chilli jam, baconnaise and shredded lettuce.
Everything screaming flavour, filthy homemade vegan street food at its finest.